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Published on December 16, 2010

Christmas Carousing

¬†Celebrating the successes of the last year of business, the Stockdale Martin team last Friday headed to the Luton Hoo Hotel in Bedfordshire for some much-needed R&R- and a full Christmas dinner.¬† ¬†The menu included spiced parsnip soup, seared fillet of sea bass and roast Norfolk turkey, as well as the full complement of after-dinner […]

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